Now that the weather is starting to get a bit warmer (at least it in here in Scottsdale!) we begin to turn our attention again to the grill.
When I think of the grill, we tend to focus on proteins, but you can easily get your color quota filled for the day as well. Check out this super simple recipe from primal palate.
Use the method as the base and change the vegetables (and seasonings) up depending on what is in season.